Today I, for the lack of a better introduction, will be analyzing and responding to Carrie Freeman and Debra Merkin’s article, “Having It His Way”. They basically identify quite a few things from what seems like an ecofeminist and environmentalist’s perspective. They explain how American fast food industry companies heavily advertise to their targeted male audience to consume meat; but in a way that is destructive to the social justice of women and animals, and negatively stereotypes men as essentially, irresponsible dogs.
The authors first lay some background information: the historical relationship of man and meat and women and vegetables, ecofeminist perspectives, the lack of ethics in fast-food meat eating industries, how fast food commercials present the masculinity of eating meat and the lack thereof when eating vegetables, the examination of 6 US fast food companies’ commercials, and lastly followed by “codes” which are identified in common fast food commercials that reinforce how they condition meat with masculinity to their US audience.
Human Anthropological Connections with Eating Meat
First, they (Freeman and Merskin) introduce the Anthropological historical connection between man and meat. Mason (whoever that is and what credibility does this person have) author of “An Unnatural Order”, explains how it’s our human instincts to eat meat. Since the beginning of our human evolution, humans have always been natural hunters, and therefore, have always eaten meat. Women, who have always been the cultivators, the givers of life, stayed at home while the men hunted. It was “likely” that women invented and supported the agricultural way of life, and therefore is the reason why they are associated with eating plants, loving plants, and loving the environment.
But, “new evidence”—not stated from where or whom, claims that the ritual of hunting only began 20,000 so years ago out of several million years of human evolution, which therefore implies that humans were largely vegetarian. Then, the authors move on to how 11,000 years later, humans have decided to domesticate animals such as cattle (maybe not the animals they used to hunt, um like bears, buffalo, deer), which then transitioned to a more sedentary way of life. Because of this, “American cowboy culture” promoted hunting into herding. The more large and strong animals a man herded, the higher status he then had. While more agricultural and feminine societies protected and respected animals, humans, ahem, actually males, treated animals as commodity, means of wealth, and or pests.
Then a random concept of religion got thrown into this information as well, which supposedly supports the “newfound domination” of man and nature. Maybe because majority of popular religion have a male, masculine god figure? Furthermore, according to ancient Egyptian religion or culture, the king would eat a bull that he worshipped every year to embody its strength, virility, and masculinity. Quite manly don’t you think?
Ecofeminist Perspectives on Meat and Patriarchy
Freeman and Merskin then provide the perceptions from those who support ecofeminism-vegetarian theory. Though the term “ecofeminism-vegetarian theory” seems pretty self explanatory, a definition of the concept would make the claims more efficient towards the general conclusion. Plus the presentation of such perceptions provide an obvious bias towards what/who they’re against, which would be fast food companies.
In a patriarchal world, which I’m assuming they’re referring to today’s US fast food businesses and their consumers, Adams, argues that women and animals continue to suffer objectification and consumption. Then, Sanday, another random person brought into the text without any introduction nor establishment of credibility, “found” that men don’t like egalitarian (agricultural based) economies because they basically tend to be ran by women. Now because of this and man’s historical instinct to consume meat, men in today’s more sedentary modern society feel the need to eat meat because eating vegetables is apparently feminine. In addition, a nutritionist found that this division of men and meat and women and vegetables, is present in modern day marriages. This division is just common because the anthropological history of men as hunters and women as gatherers. Therefore, in today’s world, men still have to eat animals to maintain their manhood, and women are still considered secondary because who wants to eat vegetables right?
Issues with the Meat and Fast-Food Industries
Continuing on, there are several problems with the US fast food industry. At first, one would think this section is about the lack of moral and ethics these industries have, which is presented. However, the end of the section concludes with a physician, Emily Senay, whom contends that no matter the health risks that come with consuming red meat, men will still eat steak every night if they wanted to. Though valid points are presented throughout the section, there’s quite a lack of evidence to support it.
Fast food companies condone low pay and labor exploitation, which means that they take advantage of those in need of a job, but pay the employees basically pennies for their work. Also, these companies apparently now market unhealthy and unsafe food, but to children. They also support mass animal cruelty and death, are the main cause of global warming, oh, and this is why the ADA (American Dietetic Association) suggest that in order to prevent disease (what specific disease? I don’t know), one should have a plant based diet.
There are quite some unsettling claims made under this specific topic. But the claims lack connection with the main conclusion (American fast food industry companies heavily advertise to their targeted male audience to consume meat; but in a way that is destructive to the social justice of women and animals, and negatively stereotypes men as essentially, dogs). Besides that, along side the claimed facts (labor exploitation, being the leading cause of global destruction, their menu items contribute to disease and obesity) there is no legitimate evidence to back it up. Like where are these facts even coming from and from who? But wait there’s more, “While census data on meat consumption are not segmented by gender, at least one study proves the common belief that men tend to eat more meat than women.”, and only 2.5% of Americans claim to be vegetarian. How is this statement even accurate if some random census data didn’t separate their evidence by gender, but calculated that men do actually eat more meat than women?
Constructions of Masculinity in Advertising
Let us continue with our analysis. “Script theory”, whatever that is, helps identify masculine character in fast food commercials. There are “three behavioral dispositions” US advertisements have to display: “entitlement to callous sex (hard sex? Unsympathetic sex? Careless sex?), propensity (susceptibility) toward violence and danger as exciting.” In further regards to advertising, a research that was conducted in 1970 that still “has yet to be rebuked” states that men are autonomous, employed, and are used more often as authority, as opposed to women. Yet in today’s modern society, because of “new gender distinctions”, advertisers use violence, power, and control to establish a clear contrast between masculine and feminine. For example, beer advertising successfully demonstrates these masculine behaviors mentioned above by showing beer as a reward and token of camaraderie, initiation, and acceptance.
These statements really contrast each other. First of all, using beer as a symbol of male acceptance among other men, is not a quality of autonomy. Secondly, the scene does not display violence, entitlement to sex, control, nor danger. Then, a research that still has yet to be “rebuked” from several decades ago, is not reliable to describe today’s modern society. And besides vegetables, what is the opposite of masculinity?
Codes of Masculinity
Finally, Freeman and Merkin identify these “codes” and themes that are used quite often by fast food advertising to signify masculinity to their targeted consumers, whom are straight men. The themes further indicate how meat represents male freedom and “loyalty to the heterosexual male group identity”— which essentially is, pack mentality. Common themes are:
Voice overs and lead actors are always men, and when women are featured in commercials, they are silent roles and are presented as sexual objects to look at. Color schemes apparently signify masculinity— bright primary colors, greys and neutrals are used as opposed to soft pastels used in female advertising. When music is played, it is used to emphasize female sexuality—such as a guitar riff, and the lead singer of the music is always male. The commercials are also commonly set in “public spheres”, rarely in settings such as work or home— indicating freedom from nagging wives, girlfriends, mothers, health consequences, and essentially, responsibility. Violence is also implied in fast food advertisements, both either explicitly or implicitly, because men are always on the hunt to eat sandwiches and their hunting grounds are the fast food restaurants.
Though the themes do make some sense, some of the connections are quite outlandish. Especially when the authors claim that violence is always implied, the idea of fast food restaurants as hunting grounds is quite dramatic– so dramatic I had to laugh at the comparison. Also in regard to color themes, primary colors, greys, and neutrals don’t necessarily shout “masculinity”, who said females ONLY like pink…?
Conclusion
This long read was quite entertaining and eye opening. Through out the article the authors made interesting—yet several claims without presenting sufficient evidence. Then, whenever someone else’s input was used to reinforce their argument, I found myself asking, “Wait, who is this person? And what credibility do they have to contribute to this argument?”– which made additional presentation of evidence and statements not so effective. Additionally, because the authors made clear of their ecofeminist, pro vegetarian, environmentalist perceptions, the way they made their evidence and claims randomly connect with one another just made sense–in terms of coming from females. Throughout the reading I couldn’t help but think, “Well I can see why and where they are coming from because they did say that they were ecofeminist environmentalists.” But anyways, while many valid and interesting points are made, I wouldn’t say their entire article is completely inaccurate, but few points are still arguable.